Woffiee Orange Wafers

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MOQ : 10 Boxes

Woffiee Orange Wafers Specification

Moisture (%)
Max 4%

Application
Ready to eat, Snacking, Confectionery use

Preserving Compound
Antioxidant (INS 319)

Sugar Content
25-28%

Storage Instructions
Store in a cool, dry place away from direct sunlight

Ph Level
6-7

Appearance
Cream filled, multilayered orange coloured wafer

Fiber
0.5-1%

Texture
Crispy, Crunchy

Protein (%)
3-6%

Product Type
Wafer Biscuit

Additional Ingredient
Sugar, Wheat Flour, Edible Vegetable Oil, Cocoa Solids, Emulsifier (INS 322, INS 471), Raising Agents (INS 500(ii), INS 503(ii)), Salt, Artificial Orange Flavouring Substances, Antioxidant (INS 319)

Form
Solid

Shape
Piece

Fat Contains (%)
12%

Weight
As per pack size

Flavor
Orange

Shelf Life
6 Months

Pack Size
Customized

Eggless
Yes

Allergen Information
Contains wheat and may contain traces of milk or soy

Energy Value (per 100g)
480 Kcal

Carbohydrate Content
65-67%

Marketed By
Universal NutriBeverage Pvt. Ltd.

Packaging Type
Pouch and box

Woffiee Orange Wafers Trade Information

Minimum Order Quantity
10 Boxes

Supply Ability
500 Boxes Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Woffiee Orange Wafers

Woffiee Orange Wafers are a type of sweet snack that typically consists of thin, crispy wafers with a zesty orange flavor. They may be coated with a layer of sweet, tangy orange-flavored cream, or they may have small pieces of candied orange peel mixed into the wafer batter. Woffiee Orange Wafers can be enjoyed on their own as a quick snack, or they can be paired with coffee or tea as a light and flavorful treat. They are often sold in small packages that are convenient for snacking on the go.

Product Name	Woffiee Orange Wafers
Condition	New

Delightful Orange Flavor

Woffiee Orange Wafers boast a distinctive citrate orange taste, blended with creamy layers for a flavor-packed experience. The artificial orange flavouring and crispy wafer structure ensure every bite is memorable, appealing to those who love zesty snacks.

Versatile Packaging and SKU Options

Consumers can select between convenient pouch or box packaging, making Woffiee Wafers ideal for personal snacking or sharing at gatherings. Pack sizes are customizable, catering to varied requirements, retail standards, and distribution channels.

Nutritional Highlights

Each 100g of Woffiee Orange Wafers provides approximately 480 Kcal, with a carbohydrate content between 65-67% and fat around 12%. These eggless wafers are crafted from wheat flour, sugar, and select additives, maintaining moisture below 4% and a pH level of 6-7 for optimal texture.

FAQs of Woffiee Orange Wafers:

Q: How are Woffiee Orange Wafers best used?

A: Woffiee Orange Wafers are ready-to-eat snacks suitable for direct consumption, snacking, or as an ingredient in creative confectionery and desserts. Their crunchy texture and orange flavor add excitement to tea-time or party platters.

Q: What allergen information should consumers be aware of?

A: These wafers contain wheat and may have traces of milk or soy. If you have allergies to these ingredients, its advisable to check the label carefully before consuming.

Q: Where are Woffiee Orange Wafers manufactured and marketed?

A: Woffiee Orange Wafers are marketed by Universal NutriBeverage Pvt. Ltd., and distributed, supplied, and traded throughout India. Their production adheres to standardized processes for quality and safety.

Q: What is the shelf life and proper storage method for these wafers?

A: The shelf life of Woffiee Orange Wafers is six months. For optimal freshness, store them in a cool, dry place away from direct sunlight, and ensure the packaging is sealed after each use.

Q: How does the product maintain its crispy texture and long shelf life?

A: Woffiee Orange Wafers use raising agents, select emulsifiers, and an antioxidant (INS 319) to preserve texture, freshness, and taste, while maintaining moisture at a maximum of 4%.

Q: What are the main nutritional benefits of these wafers?

A: They offer a quick energy boost due to their carbohydrate content (65-67%) and moderate fat presence (12%), along with small contributions of protein (3-6%) and fiber (0.5-1%), though they are best enjoyed as an occasional treat.

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