About Guava Flavour Crystal Jelly
Guava Flavour Crystal Jelly is a sweet and refreshing dessert that is made from a combination of agar-agar powder, sugar, and guava flavoring. The jelly has a translucent appearance with small, crystal-like pieces that give it a unique texture. The guava flavor is fruity and slightly tart, making it a perfect balance of sweet and tangy. Guava Flavour Crystal Jelly is typically served cold, making it a refreshing treat on a hot day. It can be enjoyed on its own as a snack, or it can be used as a topping for other desserts, such as ice cream, cakes, or fruit salads. The jelly is also a popular ingredient in Asian cuisine and is often used in desserts and drinks.
Quick and Simple PreparationThis instant jelly is designed for quick preparation. Simply dissolve in boiling water, stir thoroughly, and allow the mixture to set in the refrigerator for 1015 minutes. Within minutes, youll have a smooth, firm, guava-flavored gel, perfect for various desserts or as a decorative topping.
Ideal for Diverse ApplicationsGuava Flavour Crystal Jelly is versatile, making it suitable for a range of applicationsfrom classic puddings to bakery toppings. Its bright green crystal-like appearance and characteristic guava taste add both color and flavor, enhancing the visual appeal and sensory experience of your creations.
Safe and Allergen-FreeThe jelly is manufactured free from common allergens and contains no eggs or protein, making it an inclusive dessert choice. With Class II preservatives and permitted synthetic colors, it delivers both safety and extended shelf lifeup to 12 months under recommended storage conditions.
FAQs of Guava Flavour Crystal Jelly:
Q: How do I prepare Guava Flavour Crystal Jelly for serving?
A: To prepare, add the jelly crystals to boiling water, stir well to dissolve completely, then pour into molds or a tray. Allow the mixture to set in the refrigerator for 1015 minutes before serving.
Q: What makes this jelly suitable for people with food allergies?
A: This product is free from common allergens and eggless, ensuring its safe for those with sensitivities or dietary restrictions.
Q: When should I use Guava Flavour Crystal Jelly in desserts?
A: It can be used anytime as a base for desserts, puddings, or as a vibrant bakery topping. Prepare in advance so it has sufficient time to set before use.
Q: Where should I store the jelly crystals for maximum freshness?
A: Store the pack in a cool, dry place away from direct sunlight to preserve its texture, taste, and color throughout its 12-month shelf life.
Q: What is the process for setting the jelly after mixing?
A: After thoroughly dissolving the crystals in boiling water, the liquid should be refrigerated. It will transform into a smooth, firm gel within 1015 minutes.
Q: What are the benefits of using Guava Flavour Crystal Jelly over traditional jelly?
A: This jelly sets quickly, is allergen-free, contains no protein or fat, and offers a consistent, vibrant color and authentic guava flavor, making it convenient and appealing for a variety of dessert applications.